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During the Christmas holidays in Italy, Panettone cannot be missed. Born in Milan, it has now become a heritage of the entire peninsula, where pastry artisans are increasingly perfecting their recipe. From the classic ones with raisins and candied fruit, to the gluttonous ones with pistachio or chocolate, to the innovative under glass cooked in jars, what matters most is the craftsmanship, long leavening and the choice of high quality raw materials. Don’t let this so traditional and delicious leavened bread be missing from your table.
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