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Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Every small town in Italy has its own centuries-old dairy tradition. Try the rarest cheeses we have collected for you!
Italian cuisine is varied and rich in many exceptional ingredients that are the offspring of an immense biodiversity: try them all!
Lots of sweetness that can make you dream: the great tradition of Italian pastry will win you over.
Italian biodiversity is boundless and wonderful. Embark on a journey to discover the food and wine riches of the peninsula!
Showing 1–12 of 17 results
Fresh Cheese with Sicilian Pistachios
Caciotta with Sicilian Oregano
Aged black pepper Cheese “Nero Modicano”
Aged Caciocavallo cheese 6 months
Busiate trapanesi with Bronte green Pistachio DOP
Cicerale Chickpeas in water
Cream with green Pistachio from Bronte DOP
Fresh Pecorino “Fresa di Ittiri”
Fresh Sicilian Caciocavallo
Guastedda du nonnu
Papaccelle peppers sauce
Pesto with green Pistachio from Bronte DOP and EVO oil
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