Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|With Val d’Agri apples|
|Inspired by the Trentino strudel|
|Without pectin and preservatives|
Basilicata is an incredible region, small but capable of enclosing within it sea, mountains and forest. This natural biodiversity makes it capable of being a breeding ground for an immense variety of fruit, which here takes on flavors that are difficult to replicate elsewhere.The “Per Boschi e Contrade” brand jams are made exclusively with local ingredients, most of which are grown on the region’s own land.
Paola, Vittoria and Nunziante’s “Mela del Peccato” Jam is a true sin of gluttony. It is made with delicious Val d’Agri apples of Fuji and Golden varieties, with a rich load of dried fruits (almonds, walnuts, hazelnuts, pistachios and raisins), a hint of caramelized orange and just a pinch of cinnamon. This jam is distantly inspired by the mouth-watering filling of the Trentino strudel and can be used to make tarts, cookies and the strudel itself; it is also a treat when spread on warm bread or rusks.
INGREDIENTS AND BENEFITS
INGREDIENTS: Apples (60%), Sugar, Lemon juice, Raisins, Orange peel, Almonds, Hazelnuts, Walnuts, Pistachios, Cinnamon
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.