Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|IL NIDO DEL PETTIROSSO|
|With the delicious green asparagus|
|Only with natural ingredients|
|Enjoy on its own or in your sandwiches|
Metodo Classico Brut Blanc de Noir “Rio Cami”
WE CHOSE IT BECAUSE
All the flavor of asparagus is in this pate
Giovanna Cerio has come up with a special pate, made with the delicious asparagus and flavored with Molise’s fine extra virgin olive oil, garlic and a touch of mint to give it that hint of freshness that makes it even more irresistible.
It is a special patè, to be spread on crostini to fully appreciate its taste during aperitifs, but also to make gourmet sandwiches or to season cold and hot dishes. If you love asparagus, you can’t miss this patè!
INGREDIENTS AND BENEFITS
INGREDIENTS: Asparagus, Extra virgin olive oil, Salt, Vinegar, Mint, Garlic, White pepper
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our site.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
Peter Kruse –
I have never been able to find cream of asparagus here where I live, which I am fond of. Delicious and price absolutely commensurate with the quality of the product.