Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Balsamic Vinegar “Riserva di Famiglia”
“I’m often asked why I don’t use ginger or oranges in my products: I’m not aware that they can grow in Emilia Romagna.”
|A secret recipe from the Rubini family|
|Aged in barrels of different woods|
|Without added caramel|
Puntarelle in extra virgin olive oil
Gourmet lunches and dinners.
WE CHOSE IT BECAUSE
The entire history of the Rubini family is encapsulated in this small bottle
Acetaia Giuseppe Rubini, started back in 1915 by Gaetano Rubini, contains numerous small barrels with precious contents.
In one of them rests the Balsamic Vinegar “Riserva di Famiglia.” The recipe is secret and has been guarded by the Rubini family for generations. The only thing you can be sure of are the ingredients and their origin: only cooked grape must, from grapes from the oldest vineyards owned by the family, and wine vinegar, also made from the family’s own grapes. It is aged for several years and in barrels of different woods before being ready for bottling, which is done strictly by hand.
The taste and aroma of this “Riserva di Famiglia” is something fabulous, a condiment that remains in perfect balance between acidity and sweetness and succeeds in enhancing the dishes on which it is used, whether simple or gourmet. The Rubini family is proud of this Balsamic Vinegar and to be able to say that not even a minimal amount of caramel is added.
At the table you will only need a few drops to flavor raw vegetables or to give that touch of magic to fresh fruit and ice cream. Also try it with cheeses that are not too aged.
INGREDIENTS AND BENEFITS
INGREDIENTS: Cooked grape must, Wine vinegar.
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our site.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that for excellence products need excellence packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the time of shipment and at the same time protect the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
Andreas Klinger –
Some of the best balsamic vinegar I have ever tasted. I will definitely try the Balsamic Vinegar of Modena DOP next time.