Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
DENOMINATION: Bonarda dell’Oltrepò Pavese DOC
GRAPE VARIETIES: 100% Croatina
AREA OF PRODUCTION: Oltrepò Pavese
ALCOHOL CONTENT: 14%
SIZE: 75 cl
SERVING TEMPERATURE: 14-16°C
TYPE OF WINE: Red
AGING: a few months in steel
PAIRINGS: cured meats, cheeses, red meat, legumes
Most often in its sparkling version, this Bonarda is made instead by Raimondo and Antonella in its young, firm guise. In this way, the wine is able to best express the peculiar characteristics of the original grape variety. Martilde’s still Bonarda can be drunk immediately and throughout a meal, or even 4 or 5 years after the harvest.
Antonella and Raimondo reserve their “older” plots of land for aged Bonarda, while for this Bonarda the age of the vines hardly exceeds 15 years. After racking, it is placed in steel tanks, where it ages at least until the beginning of the summer following the harvest. The absence of the wood passage allows this native grape variety to show all its characteristics in the glass.
The color is a beautiful intense ruby red.
The bouquet is expressive and clean, in the background berries are clearly perceived.
The taste is rich characterized by dark fruit aromas; the tannins are present and evolve in a soft and tasty way, giving way to a consistent finish.
During aperitifs with cured meats and cheeses, at lunch with a good pasta dish or at dinner with legumes or meat: Antonella and Raimondo’s Bonarda ferma is always a good idea.
INGREDIENTS AND BENEFITS
A glass of wine a day keeps the doctor away!
It is clear that wine is not harmful to our bodies, as a substance given to us by nature in the form of fruit from which man over the centuries has managed to obtain this heavenly beverage. We can guarantee that our winemakers work by following ancient methods, supported by the aid of contemporary technologies: this is why we feel confident in saying that Italian wine, the real one, is a panacea for body and mind.
The presence of polyphenols in wine (to a lesser extent in white wines and in large quantities in reds, especially when aged) provides constant protection against cellular oxidation, the main culprit of aging and cellular deterioration.
Perhaps even more obvious and important, however, are the psychological benefits that a good glass of Italian wine can give you: the lightheartedness it gives to an evening with friends, the romance it helps to create in a couple’s dinner, the passion it is able to unleash in anyone lucky enough to taste its essences.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.