DENOMINATION: Canavese DOC red.
GRAPE VARIETIES: Barbera, Nebbiolo, Uva rara, Freisa, Croatina
AREA OF PRODUCTION: Lake Viverone
ALCOHOL CONTENT: 12.5%.
FORMAT: 75 cl
SERVING TEMPERATURE: 14-16°C
TYPE OF WINE: Red
AGING: 10 months in wood and a few months in bottle
PAIRINGS: Savory first courses, red meat, boiled meat, polenta and stew, semi-mature cheeses