Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|Smells of fresh flowers|
|Sweet and tart, as citrus fruits are|
|Keeps for years and has no expiration date|
Citrus Honey is one of the most beloved unifloral honeys in Italy and around the world, precisely because of its characteristics that meet the tastes of most honey lovers. In Italy, being a land where the growth of citrus meets fertile ground, this variety of honey is widespread.
It is very light in color and tends to change according to the degree of crystallization: straw yellow when liquid; almost white when crystallized.
It has an intense odor, similar to that of hawthorn blossom or yellow melon.
On tasting, it is very aromatic, sweet and slightly acidic.
Indulge it with a fresh goat’s ricotta or a piece of caciocavallo cheese; however, if you love to seek out gourmet and alternative pairings, you must try it with tuna or salmon lightly seared on the griddle.
INGREDIENTS AND BENEFITS
INGREDIENTS: Citrus honey
Honey from artisan beekeepers is perhaps one of the most natural foods you can find commercially. However, it is essential to know where the honey comes from when you buy it, because scams, harmful to your health, are just around the corner. How can you be sure of the origin of the honey you buy? Simple, you’ll just favor honeys from small producers who put their faces to it and work with respect for bees and the environment, rather than honey whose origin and composition is not well specified.
Honey is a food rich in carbohydrates that can be immediately used by our bodies to produce energy, and is therefore particularly suitable for athletes and young people, who need a lot of energy. It also contains many minerals and natural antioxidants, which help our bodies stay healthy and prevent cell aging.
Finally, contrary to what one might think, honey compared to sugar, in addition to being a much more natural sweetener, has a lower glycemic index.Therefore, honey should be favored over sugar, both from the nutritional aspect and, of course, from the aspect of taste.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.