Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
DENOMINATION: Erbaluce di Caluso DOCG – Spumante Metodo Classico
GRAPE VARIETIES: 100% Erbaluce
AREA OF PRODUCTION: Lake Viverone
ALCOHOL CONTENT: 12.5%.
FORMAT: 75 cl
SERVING TEMPERATURE: 6°C
TYPE OF WINE: Sparkling Wine
AGING: 36 months on yeasts
PAIRINGS: Fish soup, oily fish, cured meats and aged cheeses
The Erbaluce grapes that are used by Elisa and Claudia to produce “Ferv-Ment” are harvested earlier than the normal harvesting period, selecting by hand the less ripe bunches, of which only the lower half, endowed with higher acidity, is destemmed. In this way the base obtained for the sparkling wine will be excellent and at the same time the grapes remaining on the vine will acquire more body and sugar content.
Refermentation takes place slowly and directly in the bottle, combined with selected yeasts and sucrose. Refinement on the yeasts is extended for as long as 48 months, in which the tiny bubbles that characterize this wine are formed. The final disgorgement is done with a wine-based top-up, the result of a recipe perfected over time.
The color of “Ferv-Ment” is golden yellow.
The bouquet is fine, intense and fragrant: it is characterized by the aroma of bread crust, typical of aged sparkling wines.
The taste is complex, savory and full, capable of filling the mouth with fine and persistent bubbles.
At the table, thanks to its persistent bubbles, it clears the mouth of the fattiness of fish such as mackerel or cured meats and aged cheeses; with fish soup it is a real delight and is the ideal wine for an elegant and classy aperitif.
INGREDIENTS AND BENEFITS
A glass of wine a day keeps the doctor away!
It is clear that wine is not harmful to our bodies, as a substance given to us by nature in the form of fruit from which man over the centuries has managed to obtain this heavenly beverage. We can guarantee that our winemakers work by following ancient methods, supported by the aid of contemporary technologies: this is why we feel confident in saying that Italian wine, the real one, is a panacea for body and mind.
The presence of polyphenols in wine (to a lesser extent in white wines and in large quantities in reds, especially when aged) provides constant protection against cellular oxidation, the main culprit of aging and cellular deterioration.
Perhaps even more obvious and important, however, are the psychological benefits that a good glass of Italian wine can give you: the lightheartedness it brings to an evening with friends, the romance it helps to create in a couple’s dinner, the passion it is able to unleash in anyone lucky enough to taste its essences.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging, and at the same time we cannot risk damaging the precious Italian culinary jewels in any way.That is why our warehouse is equipped with temperature and lighting ideal for food preservation, and the most delicate ones (cheeses, cured meats and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.