Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|Typical of the Tuscan hills|
|Blend of Tuscan olive varieties|
Eremo Nero is made following the dictates of Tuscan farming tradition, according to which olive trees were planted mixed and not divided by cultivar. As a result, the olives that were brought to the oil mill to be pressed were of the most different varieties and had different ripenesses. Giacomo continues to produce it in this way, allocating to this oil the olives that are born in the earliest period of harvesting, which makes for a superb product.
Giacomo Grassi’s Eremo Nero oil is distinguished by a pungency slightly prevailing over bitterness.
On the nose it has hints of almond, green walnut, artichoke leaf, arugula and fresh spices.
The taste is not aggressive but at the same time gives pleasant herbaceous sensations.
In cooking it pairs wonderfully with roasts, raw and cooked vegetables, legume soups and baked fish. Even on honey and cheese cakes it has its uses.
The typical oil to have “always and everywhere” on the table.
INGREDIENTS AND BENEFITS
INGREDIENTS: Olives of various cultivars
There are many benefits to be gained from a very pure, high-quality Italian extra virgin olive oil: thanks to the high presence of polyphenols and oleocanthal, the main culprits responsible for that pungency and bitterness that made us fall in love with it, EVO oil has very high anti-inflammatory properties that make it a real natural medicine; the presence of almost exclusively monounsaturated fats allow EVO oil to go to reduce cholesterol, thanks to regular consumption over time; finally, Italian green gold has a considerable amount of vitamins, particularly group D, which are excellent for the heart, immune system and bones, and group E, called youth vitamins, thanks to their ability to act on cells by slowing down the aging of skin, hair and the whole body.
One last but very important benefit: it will make you dream thanks to its Mediterranean scents and its always-to-be-discovered taste!
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.