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Extra virgin olive Oil “Miscazzè”
21,70€
TENUTA CAVASECCA | ![]() |
500 ml |
“Sicily has a natural treasure that is priceless, there is no reason for a Sicilian to leave here.”
Dario Ficara
In stock
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Intense fruity | |
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A blend of all-Sicilian olives | |
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Persistent on the palate and delicately spicy |
IDEAL WITH:
Venison ragù
IDEAL FOR:
Everyday lunches and dinners, barbecues
WE CHOSE IT BECAUSE
The blended Cavasecca Estate cultivars manage to balance each other to perfection in this oil
PRODUCT DESCRIPTION
Miscazzè is the blend of all of Tenuta Cavasecca’s cultivars. In this oil, Dario constantly searches for the perfect balance between his Siracusana, Tonda Iblea, Nocellara and Biancolilla variety olives, a sort of “dream team” of Sicilian cultivars, capable of giving an oil with an emerald green color with golden highlights.
The system of harvesting, pressing and storage of the oil used by Dario are cutting-edge and meticulous, worthy of such important trees: harvesting begins prematurely in mid-September with the system of brucatura, to minimize possible damage to the fruit; milling takes place within 6 hours of harvesting and strictly cold; finally, storage takes place at a controlled temperature under nitrogen, to limit oxidation as much as possible.
On the nose, the aromas of tomato, aromatic herbs, almond milk and Mediterranean broom are captivating and intense.
On the palate it is rich and the sensations of eggplant, olive paste, field herbs and pine nuts are evident, with notes of artichoke and chlorophyll standing out on the finish.
In cooking it supports well grilled dishes in general and robust meat dishes; it releases all its aromas poured over warm bread.
INGREDIENTS AND BENEFITS
INGREDIENTS: Syracuse variety olives (50%), Biancolilla (20%), Nocellara (20%), Tonda Iblea (10%)
The benefits that can be obtained from a very pure, high-quality Italian extra virgin olive oil are many: thanks to the high presence of polyphenols and oleocanthal, the main culprits responsible for that pungency and bitterness that made us fall in love with it, EVO oil has very high anti-inflammatory properties that make it a true natural medicine; the presence of almost uniquely monounsaturated fats allow EVO oil to go to reduce cholesterol, thanks to regular consumption over time; finally, Italian green gold has a considerable amount of vitamins, particularly group D, which are excellent for the heart, immune system and bones, and group E, called youth vitamins, thanks to their ability to act on cells by slowing down the aging of skin, hair and the whole body.
A last but very important benefit: it will make you dream thanks to its Mediterranean scents and its always-to-be-discovered taste!
SHIPPING
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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