Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Filleted Aubergine in extra virgin olive oil
|MIO PADRE È UN ALBERO|
“I deeply love my land, its trees and its Peranzana oil.”
|Simple but delicious|
|Only with eggplant cultivated by Lidia Antonacci|
|In extra virgin olive oil and Apulian spices|
Caciotta with Sicilian Oregano
Daily lunches and dinners
WE CHOSE IT BECAUSE
Just opening them and eating them can fix a bad day
Aubergines are one of the best known and most widely consumed vegetables in the world. However, in southern Italy eggplant meets the ideal climate and territory to be grown; it is no coincidence that it is the protagonist of many traditional recipes such as stuffed aubergine or aubergine parmigiana. Mio Padre è un Albero wanted to cut its aubergine into fillets and dip them in extra virgin olive oil, for a concentrate of simplicity and taste typical of southern Italy.
Lidia Antonacci’s Filleted Aubergine in extra virgin olive oil are prepared only with seasonal vegetables harvested on her farm’s land, seasoned with spices from the Apulian gastronomic tradition and dipped in Mio Padre è un Albero extra virgin olive oil. Paired with cheeses and cured meats in chopping boards or as a side dish, eggplant fillets are the perfect daily pick-me-up!
INGREDIENTS AND BENEFITS
INGREDIENTS: Eggplant (63%), Extra virgin olive oil (34%), Garlic, Chili pepper, Oregano, Mint, Salt, Wine vinegar, Citric acid, Ascorbic acid.
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
Be the first to review “Filleted Aubergine in extra virgin olive oil” Cancel reply
You must be logged in to post a review.
There are no reviews yet.