Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Gere di Langa
|AZIENDA AGRICOLA PROPI BUN|
“We are proud to be able to continue what our father bequeathed to us in this wonderful landscape.”
Michela and Chiara Marenda
|A traditional Piedmontese treat|
|Just hazelnuts, egg whites and powdered sugar|
|As crunchy as the “gravel of the Langhe”|
Erbaluce di Caluso DOCG Passito Riserva “L’Arbat”
Coffee breaks and post-dinner treats
WE CHOSE IT BECAUSE
It is at once mouthwatering, crunchy and light
Propi Bun Hazelnuts are grown in the Alta Langa area, at heights above 600 meters above sea level. Precisely because of this location they are called Hazelnuts of the Langhe IGP, the type of hazelnut recognized as the best in the world. The variety is called Tonda Gentile Trilobata, and thanks to its high oil content, it is also considered valuable from a nutritional point of view, as well as in terms of taste.
Propi Bun makes this curiously named and uniquely shaped dessert starting first of all from its own hazelnuts, which are so valuable and delicious. Crunchy yet light, they are made only with egg whites, powdered sugar and hazelnuts. The name “gere” is a term from the Piedmontese dialect meaning gravel in Italian, to which these cookies are very similar in shape and crunchiness. They are very reminiscent of meringues and are ideal to enjoy with coffee during breaks but also after dinner with a good sweet wine.
INGREDIENTS AND BENEFITS
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food storage and the most delicate (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
There are no reviews yet.