Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Goat’s blue cheese
|CASEIFICIO SAN FAUSTINO|
|about 380 gr|
|A 100% goat’s milk blue cheese|
|Melts in the mouth|
|A cousin of the more famous Gorgonzola|
Erbaluce di Caluso DOCG Passito Riserva “L’Arbat”
After dinner in company
WE CHOSE IT BECAUSE
A goat’s blue cheese is culinary magic with a unique taste
Goat’s Blue Cheese is made only with goat’s milk from the alpine pastures of Val Camonica.
To look at it, it would be similar to a Gorgonzola, but with a browner rind. The inner paste reveals the magnificent blue-green veins typical of blue cheeses. With its buttery, melting texture, it releases its fragrances that linger on the palate.
Although it is a blue-veined cheese of medium maturity, its taste is not overly piquant.
And what should be paired with Goat’s Blue Cheese? Fresh fruit such as pears, apricots and plums can impress, figs in all versions are a great classic. To balance and clear the mouth after tasting, we recommend a wine with a good sweetness and high alcohol content: you have a wide choice of Dessert wines or Amarone della Valpolicella.
INGREDIENTS AND BENEFITS
INGREDIENTS: Goat’s Milk, Salt, Rennet
Cheese is the most produced and most varied food in Italy. Every small town has its own methods and raw materials, passed down through the centuries to this day. But if it is such an ancient source of livelihood, consumed since time immemorial, can cheese be harmful to human health? The answer is quite clear, however, it is important to make distinctions.
Our ancestors used to consume cheeses made from unprocessed milk milked from healthy, free-range animals. In recent years, however, the spasmodic pursuit of quantity has penalized the quality of life of dairy animals and consequently the quality of cheeses. The pasteurization to which milk is subjected also deprives cheeses of all the microflora and nutrients so useful to the human organism.
The solution then can only be one: progress by moving backward. Raw milk cheeses, rich in vitamins, positive microbacteria and natural nutrients still exist and are what is healthiest you can eat.
By choosing cheeses from small producers you are assured of the healthy origin of the milk and the authenticity of the resulting cheeses. You will benefit in taste, nature’s true taste, in health, and you will help rebalance man’s relationship with animals. Can you ask for anything better?
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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