Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
“La Sarconese” soup
|PER BOSCHI E CONTRADE|
“The Lucanian land is a rich and generous land, we want to make ourselves promoters of all its flavors.”
Paola, Vittoria and Nunziante
|A mix of different varieties of Sarconi IGP beans|
|For light but nutritious dinners|
|With beans grown in their natural environment|
SOAKING TIME: at least 12 hours
COOKING TIME: 45 minutes
Barbera Provincia di Pavia IGT “La Strega, la Gazza e il Pioppo”
Cene in famiglia
LO ABBIAMO SCELTO PERCHÉ
Sprigiona tutto il gusto della “terra rossa” della Val d’Agri
Paola, Vittoria and Nunziante’s Zuppa la Sarconese is a tribute to the Sarconi IGP bean. It consists of different varieties of Sarconi bean, depending on seasonality and availability: it can range from the classic Cannellini to the more sought-after and sometimes rare Ciuoto, Tabacchino, Verdolino and many others. The goodness of these beans comes precisely from the fact that they are grown in the same “red earth” in the Val d’Agri National Park watered by the Maglie River where they developed millions of years ago, and for this very reason they do not need any kind of herbicide or pesticide.
The beans in this soup must be soaked for 12 hours before they can be simmered.
INGREDIENTS AND BENEFITS
INGREDIENTS: Beans of different varieties
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
Cereals and legumes have always been the basis of human nutrition. In the famous Mediterranean diet, they are in fact the foods present in the greatest quantity together with vegetables, because they are the fruit of the generous earth and rich in nutritional properties.
It is essential for our well-being to start consuming unprocessed whole grains and legumes in large quantities again. Only in this way will we be able to make food our medicine.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
Andreas Klinger –
I think Italian legumes are the best in the world, and this time I got confirmation of that.