Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Langhe DOC Bianco
Mattia and Giovanni
DENOMINATION: Langhe DOC White
GRAPE VARIETIES: Arneis 33%, Nascetta 33%, Timorasso 33%.
AREA OF PRODUCTION: Langhe
ALCOHOL CONTENT: 13%
FORMAT: 75 cl
SERVING TEMPERATURE: 12-14°C
TYPE OF WINE: White
AGING: in steel until September following the harvest, afterwards in bottle
PAIRINGS: veal tonnato, cured meats, fresh cheeses
Spreadable salami “Morbido Viterbese”
Daily lunches and dinners.
WE CHOSE IT BECAUSE
It is a fresh wine also suitable for those who do not like heavy aromas in wine
Giovanni and Mattia’s Langhe Bianco is made using three historic indigenous Piedmontese grape varieties: Arneis, a quality white in a land of red wines; Nascetta, originally from the town of Alba; and Timorasso, perhaps the largest white grape variety in Piedmont, also suitable for sustaining discrete periods of aging.
Arneis is grown in the limestone soils of the Langhe, Nascetta in the sandy soils of the Roero, and Timorasso in the clay and limestone soils of the province of Alessandria. Vineyard management is manual and without the use of herbicides. The 2020 vintage, warm but with good soil hydration, allowed Giovanni and Mattia to obtain an aromatic white wine.
A fresh wine, Langhe Bianco finds its ideal companion in vitello tonnato, a classic Piedmontese dish; however, it is also excellent enjoyed with fresh cheeses and cured meats, perhaps during an aperitif!
INGREDIENTS AND BENEFITS
A glass of wine a day keeps the doctor away!
It is clear that wine is not harmful to our bodies, as a substance given to us by nature in the form of fruit from which man over the centuries has managed to obtain this heavenly beverage. We can guarantee that our winemakers work by following ancient methods, supported by the aid of contemporary technologies: this is why we feel confident in affirming that Italian wine, the real one, is a panacea for body and mind.
The presence of polyphenols in wine (to a lesser extent in white wines and in large quantities in reds, especially when aged) provides constant protection against cellular oxidation, the main culprit of aging and cellular deterioration.
Perhaps even more obvious and important, however, are the psychological benefits that a good glass of Italian wine can give you: the lightheartedness it gives to an evening with friends, the romance it helps to create in a couple’s dinner, the passion it is able to unleash in anyone lucky enough to taste its essences.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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