Leavened cake in glass enriched with aged Grappa and Chocolate

PRODUCT DESCRIPTION

Baghi’s Pandolci are cakes leavened with only live mother yeast. The leavening, precisely because it is natural, requires at least 50 hours. Then again, a little patience may be required if you want to enjoy a cake made the old-fashioned way and with the best ingredients on the market, carefully researched and selected by the folks at Baghi’s.

Pandolce R75 takes its name from the grappa with which it is soaked in the final stage of its preparation: La Valdotaine’s Grappa R75 is aged for 25 years and on the palate it manages to impart floral and smoky sensations. The perfect pairing for this grappa is found with chocolate, which is why the folks at Baghi’s add pieces of the finest quality dark chocolate from Ecuador into the mixture.
The jar used for this cake manages to keep all the flavors inside the jar until the moment of opening. Scent of baked cakes, the purest chocolate and grappa aged for years, all enclosed in a small glass jar, capable of giving strong emotions.

INGREDIENTS AND BENEFITS

INGREDIENTS: Stone-ground wheat flour, Butter, Egg yolk from free-range hens, Water, Sugar, Dark chocolate (10%), “La Valdotaine” reserve grappa (3.5%), Salt

Who said sweets are bad for you? They’re bad for you when the raw materials are overpriced, dubiously sourced and not entirely natural. All this the guys at Baghi’s know and they strive every day to seek out excellent ingredients to use in their desserts: live sourdough, stone-ground flour, fresh eggs from free-range hens and butter obtained by centrifugation, a process that enhances their organoleptic and nutritional qualities.

Sweets with these characteristics are unique treats that can be tasted and enjoyed without too much concern for blood sugar or cholesterol. The important thing is always to prefer quality over quantity, only then can food be our medicine, capable of healing the body, mind and mood.

SHIPPING

We receive your order, prepare it and ship it in 24/36 hours.

We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.

Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.

For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.

To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.

For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.