Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Malvasia Provincia di Pavia IGT “Dedica”
|AZIENDA AGRICOLA MARTILDE|
“We turned our lives upside down to come to Oltrepò to cultivate the vineyard. We would do it again a thousand times.”
Raimondo and Antonella
DENOMINATION: IGT Province of Pavia Malvasia
GRAPE VARIETIES: 100% Malvasia
AREA OF PRODUCTION: Oltrepò Pavese
ALCOHOL CONTENT: 13,5%
FORMAT: 75 cl
SERVING TEMPERATURE: 12-14°C
TYPE OF WINE: White macerated
AGING: in steel
PAIRINGS: Spicy and savory dishes, spicy dishes, aged cheeses, very fatty cured meats, smoked fish and shellfish
Cinta Senese DOP Pancetta
Dinners with friends or romantic dates.
WE CHOSE IT BECAUSE
It is a white wine produced using the same process as the reds
“Dedica” is made from Malvasia grapes vinified by the same process as red wines: the must is left to ferment with its skins, which rise to the surface and are constantly re-submerged. At the end of alcoholic fermentation, the skins are left to macerate until All Saints’ Eve, November 1. Finally, only after an adequate period of rest does bottling take place.
The color of Antonella and Raimondo’s Malvasia “Dedica” enchants and amazes, an intense golden color with orange tones.
The aroma and taste enhance the great aromaticity typical of the grape variety.
At the table it lends itself to unusual pairings for a white wine: very savory and spicy, even spicy dishes, as well as aged cheeses and fatty cured meats such as lard and bacon; even with smoked fish and shellfish it makes an excellent impression.
INGREDIENTS AND BENEFITS
A glass of wine a day keeps the doctor away!
It is clear that wine is not harmful to our bodies, as a substance given to us by nature in the form of fruit from which man over the centuries has managed to obtain this heavenly beverage. We can guarantee that our winemakers work by following ancient methods, supported by the aid of contemporary technologies: this is why we feel confident in saying that Italian wine, the real one, is a panacea for body and mind.
The presence of polyphenols in wine (to a lesser extent in white wines and in large quantities in reds, especially when aged) provides constant protection against cellular oxidation, the main culprit of aging and cellular deterioration.
Perhaps even more obvious and important, however, are the psychological benefits that a good glass of Italian wine can give you: the lightheartedness it gives to an evening with friends, the romance it helps to create in a couple’s dinner, the passion it is able to unleash in anyone lucky enough to taste its essences.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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