Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|A typical Molise recipe|
|With very fresh field vegetables|
|With flour made from Granone Agostinello, a rare variety of corn|
In Giovanna Cerio’s home it is called ‘Mbanatella, in the Molise peasant tradition instead Pizza e Minestra. In fact, it is one of the most representative dishes of Molise and its customs; it is prepared simply with field vegetables combined with Granone Agostinello flour, a corn typical of Molise and completely whole.
The ‘Mbanatella in Molise has represented for centuries the daily meal of peasant families, who used to cook it directly in the fireplace. We therefore recommend it just like this: eaten with your family as a main dish, without hurrying and taking your time to savor the timeless taste of this typical dish.
INGREDIENTS AND BENEFITS
INGREDIENTS: Turnip greens, Chicory, Savoy cabbage, Swiss chard, Agostinello grits, Extra virgin olive oil, Garlic, Salt
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our site.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.