Metodo Classico Brut Blanc de Blanc “60”

PRODUCT DESCRIPTION

The Chardonnay grapes that give life to “60” Blanc de Blanc, Aurelio and Emilio Del Bono’s all-natural Metodo Classico grow on clay-limestone soils and during their life on the plant they know no chemicals whatsoever, except for very small doses of copper and sulfur when strictly necessary.

The yeasts used are only indigenous and only the must is used for frothing. Vinification takes place 90% in steel and 10% in oak barrels. “60” Blanc de Blanc contains no added sulfites and has minimal levels of sulfur dioxide. It is aged on its lees for no less than 60 months, in which it acquires the fine and persistent perlage that characterizes it.

The color is yellow with golden reflections.
The nose has immediate aromas of ripe fruit typical of Franciacorta, followed by kumquat and toasted hazelnut.
On the palate it is very prolonged with savory tones.
At the table, seafood dishes are ideal to appreciate it at its best: ranging from fish risottos to pasta with fish, as well as shellfish, crustaceans and raw fish. For a memorable aperitif or appetizer while waiting for the main course “60” Blanc de Blanc is the sparkling wine with a capital S.

INGREDIENTS AND BENEFITS

A glass of wine a day keeps the doctor away!
It is clear that wine is not harmful to our bodies, as a substance given to us by nature in the form of fruit from which man over the centuries has managed to obtain this heavenly beverage. We can guarantee that our winemakers work by following ancient methods, supported by the aid of contemporary technologies: this is why we feel confident in affirming that Italian wine, the real one, is a panacea for body and mind.

The presence of polyphenols in wine (to a lesser extent in white wines and in large quantities in reds, especially when aged) provides constant protection against cellular oxidation, the main culprit of aging and cellular deterioration.

Perhaps even more obvious and important, however, are the psychological benefits that a good glass of Italian wine can give you: the lightheartedness it brings to an evening with friends, the romance it helps to create in a couple’s dinner, the passion it is able to unleash in anyone lucky enough to taste its essences.

SHIPPING

We receive your order, prepare it and ship it in 24/36 hours.

We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.

Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.

For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.

To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.

For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.