Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
DENOMINATION: Spumante Metodo Classico Extra Brut Rosé
VINTAGE: sans année (draught 2016)
GRAPE VARIETIES: 100% Pinot Noir
AREA OF PRODUCTION: Franciacorta
ALCOHOL CONTENT: 12.5%.
FORMAT: 75 cl
SERVING TEMPERATURE: 8-10°C
TYPE OF WINE: Rosé Sparkling Wine
AGING: 60 months on yeasts
PAIRINGS: Fish risotto, steamed fish, shellfish and crustaceans, fried fish, raw fish
The Pinot Noir grapes that give life to “60” Rosé, Aurelio and Emilio Del Bono’s all-natural Metodo Classico rosé grow on the hills of Franciacorta from clay-limestone soils and during their life on the vine they know no chemicals whatsoever, except for very small doses of copper and sulfur when strictly necessary.
The yeasts used are only indigenous and only the must is used for frothing. Vinification takes place 90% in steel and 10% in oak barrels. “60” Rosé contains no added sulfites and has minimal levels of sulfur dioxide. It is aged on its lees for no less than 60 months, in which it acquires the perlage of great finesse and continuity that characterizes it.
The color is an elegant cherry pink.
On the nose, scents of mauve flowers, red rose and pomegranate are recognizable.
In the mouth it is endowed with a firm and balanced body, enlivened by a pleasant freshness and characteristic sapidity.
At the table it is the most suitable wine in raw fish tastings. With fish hors d’oeuvres and fish starters it is excellent; accompanied with fried fish it helps cleanse the mouth of fat and give freshness. It is undoubtedly the most suitable wine for surprising your sweetheart, drunk during a candlelight dinner.
INGREDIENTS AND BENEFITS
A glass of wine a day keeps the doctor away!
It is clear that wine is not harmful to our bodies, as a substance given to us by nature in the form of fruit from which man over the centuries has managed to obtain this heavenly beverage. We can guarantee that our winemakers work by following ancient methods, supported by the aid of contemporary technologies: this is why we feel confident in affirming that Italian wine, the real one, is a panacea for body and mind.
The presence of polyphenols in wine (to a lesser extent in white wines and in large quantities in reds, especially when aged) provides constant protection against cellular oxidation, the main culprit of aging and cellular deterioration.
Perhaps even more obvious and important, however, are the psychological benefits that a good glass of Italian wine can give you: the lightheartedness it brings to an evening with friends, the romance it helps to create in a couple’s dinner, the passion it is able to unleash in anyone lucky enough to taste its essences.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.