Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Mountain herb-flavoured Goat cheese “Flora Alpina”
|CASEIFICIO SAN FAUSTINO|
|about 330 gr|
|Made from raw whole goat’s milk|
|Refined with a mix of mountain herbs|
|All the aromas of Alpine forests|
Isola dei Nuraghi IGT Bianco macerato “Sacava sulle bucce”
Daily lunches and dinners
WE CHOSE IT BECAUSE
It has a bouquet of aromas that reminds you of the mountain air
“Flora Alpina” is a tribute to the aromatic herbs of the Alpine forests, used in the maturing of this 100% raw goat’s milk cheese.
After the short maturing period that gives it a semi-hard consistency, it is placed to mature covered with a mix of mountain herbs: thyme, savory, chervil and nettle are able to give special scents to the goat’s milk, as well as vegetal, resinous and spicy scents.
The intense, almost balsamic taste of goat’s milk refined with this mix of aromas finds its perfect combination in a white wine with good flavour such as the young White Wine 3/4 or the intense Vermentino Sacava macerated on the skins. In cheese tastings pair it with Pear, Fig and Pistachio jam to enhance it.
INGREDIENTS AND BENEFITS
INGREDIENTS: Raw goat’s milk, Thyme, Summer savory, Chervil, Nettle, Salt, Rennet
Cheese is the most produced and most varied food in Italy. Every small town has its own methods and raw materials, passed down through the centuries to this day. But if it is such an ancient source of livelihood, consumed since time immemorial, can cheese be harmful to human health? The answer is quite clear, however, it is important to make distinctions.
Our ancestors used to consume cheeses made from unprocessed milk milked from healthy, free-range animals. In recent years, however, the spasmodic pursuit of quantity has penalized the quality of life of dairy animals and consequently the quality of cheeses. The pasteurization to which milk is subjected also deprives cheeses of all the microflora and nutrients so useful to the human organism.
The solution then can only be one: progress by moving backward. Raw milk cheeses, rich in vitamins, positive microbacteria and natural nutrients still exist and are what is healthiest you can eat.
By choosing cheeses from small producers you are assured of the healthy origin of the milk and the authenticity of the resulting cheeses. You will benefit in taste, nature’s true taste, in health, and you will help rebalance man’s relationship with animals. Can you ask for anything better?
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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