Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Neapolitan Friarielli broccoli in extra virgin olive oil
“We often run out of stock. This happens because we produce only according to nature’s seasonality.”
|A typicality of Campania|
|Special with pork sausage|
|In extra virgin olive oil|
Vesuviotti Pasta di Gragnano IGP
Appetizers for special dinners
WE CHOSE IT BECAUSE
It is a vegetable to try at least once in a lifetime
Firarielli are a variety of turnip greens typical of Campania. Broccolo Friariello was once consumed only by poor families in Naples. In fact, women lurked outside the kitchens of the Royal Palace to compete, with real fights, for the food scraps of the nobles; these included friarielli, the turnip tops considered inedible by the court cooks.
Francesco Vastola’s friarielli are slightly bitter and spicy. They are fantastic on pizza and are suitable for savory bruschetta, although they are at their best when paired with pork sausage. There is a Neapolitan saying, ” ‘A sasicc’ è ‘a mort d’ ‘o friariell’ ” which literally means that the sausage is the death of the friariello, making for a riot of flavor and Neapolitan-ness.
INGREDIENTS AND BENEFITS
INGREDIENTS: Broccoli, Extra virgin olive oil, Wine vinegar, Garlic, Chili pepper, Salt
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our site.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that for excellence products need excellence packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the time of shipment and at the same time protect the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
There are no reviews yet.