Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|Leavened for more than 50 hours|
|Only with live sourdough|
|Bathed with Vignalta’s famous Moscato Fiori d’Arancio passito|
Special occasions and grand celebrations
WE CHOSE IT BECAUSE
The scent of Moscato and the taste of the freshest ingredients create an indescribable mix
Baghi’s Pandolci are cakes leavened with only live mother yeast. The leavening, precisely because it is natural, takes at least 50 hours. Then again, a little patience may be required if you want to enjoy a cake made the way it used to be and with the best ingredients on the market, carefully researched and selected by the folks at Baghi’s.
Vignalta’s Pandolce all’Alpianae succeeds in bringing together two gems from the wine and food worlds: the Pandolce, a historic Italian leavened pastry, and Vignalta’s raisin Moscato Fiori d’Arancio, which has been decreed “Best Moscato in the world” several times. This is complemented by some fragrant candied orange blended into the dough.
INGREDIENTS AND BENEFITS
INGREDIENTS: Stone-ground wheat flour, Live sourdough, Candied orange, Butter, Egg yolk from free-range hens, Sugar, Muscat “Alpianae Vignalta” (11.1%), Salt
Who said sweets are bad for you? They’re bad for you when the raw materials are overpriced, dubiously sourced and not entirely natural. All this the guys at Baghi’s know and they work hard every day to seek out excellent ingredients to use in their cakes: live sourdough, stone-ground flour, fresh eggs from free-range chickens and butter obtained by centrifugation, a process that enhances their organoleptic and nutritional qualities.
Sweets with these characteristics are unique treats that can be tasted and enjoyed without too much concern for blood sugar or cholesterol. The important thing is always to prefer quality over quantity, only then can food be our medicine, capable of healing the body, mind and mood.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.