The combination of pears and chocolate cannot be renounced
Cooked in pots
As fragrant as freshly baked
Leavened for 50/60 hours
If you are always undecided in the choice between tradition and innovation, then the Panettone sotto vetro is the one for you. The same working principles of the traditional Panettone, the same selected ingredients of the highest quality that Baghi’s guys use for their cakes. The difference? The baking method: in this version, the dough is placed in the glass jar and baked directly inside it, without ever being opened. This allows all the delicious aromas to be retained, ready to explode when the jar is opened and let you enjoy a Panettone as if ‘just taken out of the oven‘!
Adding to the innovative baking technique is a timeless combination, that of pears, candied at home in Baghi’s laboratory from fresh pears, and chocolate, dark and from small producers.
Ideal for surprising everyone with an innovative version of the Panettone, it is also the perfect little gift for those with a sweet tooth. Opening and serving it is easier than you think: unscrew the cap, run a knife around the circumference of the jar to detach the cake from the glass, cut it into rounds and serve with a dessert wine and a nice warm cream to match.
INGREDIENTS: Stone-ground wheat flour, Candied pears, Organic dark chocolate, Fresh sourdough, Butter, Egg yolks from free-range hens, Water, Sugar, Salt, Madagascar vanilla
Who said sweets are bad for you? They’re bad for you when the raw materials are overpriced, dubiously sourced and not entirely natural. All this the guys at Baghi’s know and they work hard every day to seek out excellent ingredients to use in their cakes: live sourdough, stone-ground flour, fresh eggs from free-range chickens and butter obtained by centrifugation, a process that enhances their organoleptic and nutritional qualities.
Sweets with these characteristics are unique treats that can be tasted and enjoyed without too much concern for blood sugar or cholesterol. The important thing is always to prefer quality over quantity, only then can food be our medicine, capable of healing the body, mind and mood.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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