Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Pumpkin in extra virgin olive oil
“I’m often asked why I don’t use ginger or oranges in my products: I’m not aware that they can grow in Emilia Romagna.”
The very good Emilian pumpkin
In extra virgin olive oil from Brisighella
Delicate yet flavorful at the same time
Chickpea and Truffle cream
Daily aperitifs, lunches and dinners
WE CHOSE IT BECAUSE
EVO oil is able to maximize the flavors of the pumpkin
The border area between Lombardy and Emilia, below the Po River, is a land devoted to the cultivation of pumpkins. Right here the Rubini farm has its land where it grows the so-called “orange delight.” Matteo Rubini wanted to make the most of his pumpkin by dipping it in a special oil, the extra virgin olive oil of Brisighella, the first oil in Italy to be awarded DOP status in 1996.
Pumpkin in oil can be appreciated in all its taste and delicacy when eaten au naturel, but it can also be used to dress rice or spelt salads and to prepare special gourmet sandwiches; even during aperitifs it makes a good impression. Remember not to throw away the excess oil, it is a valuable oil that you can reuse!
INGREDIENTS AND BENEFITS
INGREDIENTS: Pumpkin, Extra virgin olive oil, Sunflower seed oil, White wine vinegar, White wine, Lemon juice, Salt, Sugar, Garlic, Bay leaves, Spices
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our site.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that for excellence products need excellence packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the time of shipment and at the same time protect the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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