Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Rhum Babà in glass
“Our motto? Slow and well made.”
|With Rhum aged 10 years|
|Cooked in a jar|
|To be served with chantilly cream, whipped cream or fresh fruit|
Classic Mead “I’M”
Dinners with family or friends
Potting amplifies the natural aromas of the delicious Baba
Baghi’s watchword is only one: quality. In the processing and in the raw materials, indisitinitely. For the jarred Baba, the folks at Baghi’s use stone-ground flour, fresh butter from a centrifuge, and eggs from free-range chickens just 2 km from their production site. Add to this not a simple pastry alcoholic syrup, but a fine 10-year aged rum added at the end of baking, and the result is stunning.
The potting used for this cake manages to keep all the flavors inside the jar until the moment of opening. Scent of baked cakes and fine aged rum, all enclosed in a small glass jar, capable of giving strong emotions.
Tasting it then is very easy: unscrew the cap, lift the capsule, run a knife along the edges of the jar to detach the Baba from the glass and pull it out. Plate it cut into slices or circular disks with chantilly cream, whipped cream or fresh fruit, you’ll feel what a sight!
INGREDIENTS AND BENEFITS
INGREDIENTS: Sugar, Water, Fresh eggs from free-range hens, Wheat flour,
Rum (10.5%), Butter, Brewer’s yeast, Salt
Who said sweets are bad for you? They’re bad for you when the raw materials are overpriced, dubiously sourced and not entirely natural. All this the guys at Baghi’s know and they strive every day to seek out excellent ingredients to use in their desserts: live sourdough, stone-ground flour, fresh eggs from free-range hens and butter obtained by centrifugation, a process that enhances their organoleptic and nutritional qualities.
Sweets with these characteristics are unique treats that can be tasted and enjoyed without too much concern for blood sugar or cholesterol. The important thing is always to prefer quality over quantity, only then can food be our medicine, capable of healing the body, mind and mood.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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