Saffron alpine cheese “Bagoss”

33,10

Lombardy Region

CASEIFICIO SAN FAUSTINO
about 500 gr
“The production and flavour of our cheeses vary according to the time of year, they follow the rhythm that nature imposes.”
Matteo Veschetti

In stock

Bagoss di Bagolino d'alpeggio stagionato almeno 14 mesi
Saffron alpine cheese “Bagoss”

33,10

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