Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Saison “Piazza delle Erbe”
6,10€ – 9,20€
|50 cl – 75 cl|
Andrea and Lisa
COLOR Deep yellow
ALCOHOL VOLUME 4.9%
FOAM White and compact
FERMENTATION High, natural refermentation in the bottle
AROMA Herbs and spices
Cave-aged goat cheese “Ziegiz Caverna”
Everyday dinners and aperitifs
WE CHOSE IT BECAUSE
It has spicy and citrusy scents, like those of ancient mercantile squares
Andrea and Lisa’s “Piazza delle Erbe” is fragrant and fresh; it is made with certain herbs and spices infused: cardamom, star anise, coriander, mint and orange peel. All of these aromas, which alternate with each other, take one back to the ancient Herb Squares, where merchants made the world’s best spices available on their stalls.
The nose opens with a bouquet of herbs, flowers and various spices.
The taste is balanced, with alternating cardamom, star anise, lemon balm, flowers and herbaceous aromas; the aftertaste is long and pleasant, and the alcohol content is not overly noticeable.
It pairs excellently with aged and blue cheeses because of its very spicy content, but also with rice and other cereals. Fantastic during aperitifs.
INGREDIENTS AND BENEFITS
INGREDIENTS: Water, Barley and wheat malt, Hops, Yeast, Spices and herbs
When you happen to ask someone about the benefits that beer brings to our bodies, the answer that is usually given (and which is not entirely wrong) is this: it is refreshing on hot summer days and it immediately brings cheer to a group of friends. Two no small benefits, no doubt, but what if we told you that beer is also capable of providing real physical benefits to your body? Its content of B vitamins helps to prevent cardiovascular disease, and thanks to some of the components within it, beer is able to conciliate sleep. It also turns out to be rich in minerals, a quality that is especially useful in defending against the summer heat that leads to high loss of them.
In any case, beer should be consumed in the right quantity and one rule, however, should always be kept in mind: it is important to prefer quality over quantity. By choosing craft beers from small producers you will have a gain in health, in taste and you will help these small heroic breweries that work with natural and traditional methods.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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