Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Sweet and a little salty
The exquisite Langhe IGP hazelnut
To munch on during aperitifs
Propi Bun Hazelnuts are grown in the Alta Langa area, at heights above 600 meters above sea level. Precisely because of this location they are called Hazelnuts of the Langhe IGP, the type of hazelnut recognized as the best in the world. The variety is called Tonda Gentile Trilobata, and thanks to its high oil content, it is also considered valuable from a nutritional point of view, in addition to its taste.
From the combination of the natural sweetness of the Langhe IGP hazelnut and salt, comes a healthy and totally natural snack that is crunchy and has an intriguing flavor that will inspire you to eat one hazelnut after another. Your aperitif cannot be complete without this all-Italian delicacy; salted hazelnuts are also ideal as an interlude between different types of wines during tastings.
INGREDIENTS AND BENEFITS
INGREDIENTS: Roasted Langhe IGP hazelnuts, Maltodextrin, Salt
Nuts should be an integral part of your daily diet. In particular, hazelnut is one of the dried fruits with the highest nutritional values. Hazelnut is rich in vitamin E, the skin vitamin that helps fight aging. Its most important benefit, however, is at the circulatory level: in fact, the hazelnut is an excellent source of unsaturated fats, the good fats that also help fight bad cholesterol.
In order to enjoy all its beneficial effects, however, the hazelnut must be consumed regularly.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food storage and the most delicate (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.