Sbrisolona cake

Name: Sbrisolona cake
SKU: 2691
Price: 10.20 EUR
Availability: OutOfStock

10,20€

BAGHI’S

300 gr

“Our motto? Slow and well made.”
Baghi’s

Soon available

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		The traditional Sbrisolona mantovana
		A simple but mouth-watering dessert
		From the Renaissance to Today

IDEAL WITH:
Vin Santo del Chianti Classico DOP “Opre”

IDEAL FOR:
Gourmet Desserts

WE CHOSE IT BECAUSE
It’s history and simple flavor moved us.

PRODUCT DESCRIPTION

The origins of Sbrisolona are rooted in the Renaissance. The dessert, initially a peasant tradition, was thought of by poor families to provide energy for workers in the fields: cornmeal, lard and hazelnuts were the ingredients. However, Sbrisolona’s fame is due to the famous cook Bartolomeo Stefani, who introduced this dessert to the Gonzaga court by reworking the recipe, substituting almonds for hazelnuts, lard for butter and adding white flour, vanilla, lemon and sugar.

Sbrisolona, a dessert typical of Mantua but also widespread in the Veneto region of Verona, owes its name to its crumbly texture. In fact, the dough has a tendency to “crumble” in your hands, forming irregular crumbs of various sizes.

The ideal pairing of Sbrisolona is a good Italian raisin wine, in which the well-known Mantuan dessert can be dunked, just as it used to be in the tradition.

INGREDIENTS AND BENEFITS

INGREDIENTS: Stone-ground wheat flour, Sugar, Butter, Almonds, Cornmeal, Eggs from free-range chickens, Salt

Who said sweets are bad for you? They’re bad for you when the raw materials are overpriced, dubiously sourced and not entirely natural. All this the guys at Baghi’s know and they work hard every day to seek out excellent ingredients to use in their cakes: live sourdough, stone-ground flour, fresh eggs from free-range chickens and butter obtained by centrifugation, a process that enhances their organoleptic and nutritional qualities.

Sweets with these characteristics are unique treats that can be tasted and enjoyed without too much concern for blood sugar or cholesterol. The important thing is always to prefer quality over quantity, only then can food be our medicine, capable of healing the body, mind and mood.

SHIPPING

We receive your order, prepare it and ship it in 24/36 hours.

We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.

Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.

For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.

To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.

For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.

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