Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|For spreading on bread|
|With extra virgin olive oil|
Maurizio Zanghielli’s Dandy Sauce comes from the combination of his Trentino chili pepper, garlic, ginger and that drizzle of extra virgin olive oil necessary to give it creaminess. It is precisely the latter that gives Dandy a pleasant meltiness when spread on bread to be enjoyed au naturel.
It goes well with chicken breast, beef tenderloin and grilled vegetables. Its warm and pungent flavors make it an “aphrodisiac” sauce, also suitable for romantic dates.
INGREDIENTS AND BENEFITS
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.