Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|For aperitifs or cheese-based appetizers|
|Without dyes and preservatives|
Maurizio Zanghielli’s Spicy sauce “Salsa Bestiale” is made with only three simple and natural ingredients dosed with wisdom and mastery: Trentino chili peppers, sugar, and apple cider vinegar. A sauce with a sweet and sour and spicy flavor, suitable even for those who cannot stand too high degrees of spiciness.
It’s the genius idea you’ve been looking for for your aperitifs or cheese appetizers, especially semi-mature cheeses; paired with meat during barbecues, it’s a showstopper.
INGREDIENTS AND BENEFITS
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.