Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Strascinati with Crusco pepper
|MASSERIA AGRICOLA BUONGIORNO|
“To protect and make known the agricultural riches of the Lucanian land, this is our daily challenge.”
Enrico and Maddalena
A typical pasta from Basilicata and Apulia
Made with durum wheat from Pollino National Park
With delicious stone-ground Senise IGP peppers
Cime di rapa in EVO oil
WE CHOSE IT BECAUSE
It has the smell and taste of the original handmade pasta of southern Italy
Strascinati are a typical pasta format from the regions of Apulia and Basilicata, very similar to the famous orecchiette pasta but slightly larger. They are handmade and ‘dragged’ (hence the name) using 3 or 4 fingers and a wooden board. The result is a smooth and homogeneous side, the one in contact with the wood, and a rough and irregular side, ready to hold tasty sauces.
This version by Enrico and Maddalena of Masseria Agricola Buongiorno is enriched with the prized Senise IGP pepper, used to produce the famous Crusco Pepper, which is stone ground and added to the dough, giving the pasta its characteristic almost golden orange colour.
Cook the Strascinati for 10 minutes, maximum 12, in boiling salted water, drain them and toss them in a pan with important and tasty sauces: beans and sausage, tomato and chilli pepper, tomato fish sauces. A great classic of strascinati is the combination with delicious cime di rapa, a must try once in a lifetime!
INGREDIENTS AND BENEFITS
INGREDIENTS: Lucanian durum wheat from Pollino National Park, Water, Senise IGP pepper
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
There are no reviews yet.