Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|A sweet and nutritious bean cream|
|With the famous Sarconi IGP bean|
|Perfect for vegetarian or vegan diets|
Basilicata is an incredible region, small but capable of enclosing within it sea, mountains and forest. This natural biodiversity makes it capable of being a breeding ground for an immense variety of fruit, which here takes on flavors that are difficult to replicate elsewhere.The “Per Boschi e Contrade” brand jams are made exclusively with local ingredients, most of which are grown on the region’s own land.
Fasoldò cream of Paola, Vittoria e Nunziante is a very rare treat that is the result of imagination combined with the products of the Lucanian land. It is made using only the prized Sarconi IGP beans harvested ripe and leathery, beaten and shelled by hand and dried under the Lucanian sun; steaming the beans, which are then combined with sugar and a few other natural ingredients, ensures that the high energy and nutritional values of this cream that smells of hazelnuts and vanilla are maintained. In addition to breakfast and snacking, Fasoldò is an excellent accompaniment to ricotta and fresh sheep and goat cheeses.
INGREDIENTS AND BENEFITS
INGREDIENTS: Sarconi IGP beans (60%), Sugar, Lemon juice, Natural flavors, Whiskey
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.