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Whole wheat Spelt CousCous
|From Umbria to Sicily|
|Made from the prized Monteleone DOP spelt.|
|For simple and delicious recipes|
COOKING TIME: 5-7 minutes
Quick lunches or light summer dinners
WE CHOSE IT BECAUSE
The quality of the spelt is also maintained in this form
Spelt from Monteleone di Spoleto is a triticum dicoccum variety of spelt that can only be cultivated in the Monteleone area.This exclusivity is due to the territorial and climatic characteristics that are ideal for its cultivation, and it is no coincidence that it is the only one of the existing species of spelt to be a Protected Designation of Origin (PDO). Spelt is somewhat the progenitor of all cereals and was already consumed in Etruscan and Roman times. For years it ensured that the Umbrian population had the energy to survive and work the precious land of the Apennines, and today Farro di Monteleone DOP is an Italian excellence recognized worldwide.
Cous cous is actually an all-Sicilian specialty, more precisely from the province of Trapani. The Angelini family wanted to make cous cous from its prized Farro di Monteleone DOP because in any case it is a versatile version of farro that lends itself to many recipes. With vegetables, with fish or with meat, spelt couscous pairs beautifully with any seasoning and is easy to prepare. In this preparation, Umbrian products combine with Sicilian history for a bombshell of flavor and wholesomeness.
INGREDIENTS AND BENEFITS
INGREDIENTS: Monteleone spelt cous cous.
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. To be able to do this, it is essential to know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
Cereals and legumes have always been the basis of human nutrition. In the famous Mediterranean diet, they are in fact the foods present in the greatest quantity together with vegetables, because they are the fruit of the generous earth and rich in nutritional properties.
It is essential for our well-being to start consuming unprocessed whole grains and legumes in large quantities again. Only in this way will we be able to make food our medicine.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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