Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Zabaglione with Sicilian Passito “Sanbay”
“We cultivate, breed and produce with love and passion, as peasant tradition dictates.”
|The traditional Piedmontese cream|
|Fantastic on desserts with hazelnuts|
|With the fabulous Passito di Sicilia wine|
Roasted Langhe IGP Hazelnuts
After dinner with friends and family.
WE CHOSE IT BECAUSE
You can taste it a thousand ways and it’s always a different emotion
Legend has it that this golden-colored cream was created by a Franciscan friar who recommended and taught it to penitent women to cure husbands in whom the fire of love had gone out. Zabaglione is a yellow cream with high nutritional and energy values. Piedmontese tradition has it served with ice cream, cookies, fruit, cakes or even tasted plain, served with a dollop of fresh cream.
Claudio Olivero’s Zabaglione with Passito Sanbay is made with only three ingredients: eggs from the company’s own chickens raised in complete freedom and fed only with the company’s grains and feed, the purest sugar and a few drops of white raisin wine from Sicily, according to the traditional Piedmontese recipe. You can serve it either hot or cold, as an accompaniment to dessert during an evening with your family or friends.
INGREDIENTS AND BENEFITS
INGREDIENTS: Organic sweetened pasteurized egg yolk, Organic white raisin wine, Organic organic cane sugar, Organic cornstarch
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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