Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Trentino South Tyrol
“Pane, vin e zoca, e lasa che el fioca.”
“Bread, wine and a nice fireplace burning. And let it snow outside.”
Trentino-Alto Adige is Italy’s northernmost region, most famous for the beauty of its mountains and the traditional summer alpine pastures where cows are taken to graze and then make exceptional mountain cheeses from their milk. In particular, not to be missed in Trentino are the Dolomites, a mountain range among the most prized by connoisseurs.
Equally fantastic are the regional culinary specialties: Trentino speck is a classic, dumplings are eaten by Trentino families in large quantities, and strudel sweetens every end of a meal. Trentino sparkling wines are also considered excellent and are much sought after and appreciated.
Trentino-South Tyrol and its mountain flavors are here at your disposal!
Soft cow’s milk cheese flavored with Juniper and aged in Blue Gin “GINiz”