Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
The only bison ragout in Italy
A lean, iron-rich meat
From Bison raised in the wild
Ragù is one of the most famous Italian recipes in the world. Massimiliano Gatti thought outside the box and conceived this traditional and unique specialty at the same time, made in a completely artisanal way, only with natural ingredients and slow-cooked for a long time. The classic Italian-style sauté, a drizzle of extra virgin olive oil, tomato and the prized Bison meat: the result can only be superlative.
Bison meat is a panacea for your health. It is in fact a lean meat, with 70% more iron than classic beef and only 0.03% cholesterol. If you combine all this with unparalleled tenderness and taste put into a traditional Italian recipe, then you have one of the best ragouts you will ever find in your life.
Try it with tagliatelle, pappardelle or spaghetti and a glass of excellent Italian red wine that is suitable to support a delicacy of this caliber.
INGREDIENTS AND BENEFITS
INGREDIENTS: 65% Bison meat, Tomato, Extra virgin olive oil, Carrots, Celery, Onion, Garlic
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.