Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
“Comu mànci, pàchi.”
“As you eat so you pay.”
Stretching into the heart of the Mediterranean Sea, Apulia is a magical blend of art, history and unspoiled nature among magnificent coastlines and picture-postcard landscapes. “The heel of Italy,” so called precisely because of its location and conformation, Apulia can count on golden beaches and crystal-clear waters, the great hospitality of its inhabitants and enchanting destinations all worth visiting: the Gargano and Salento, Alberobello with its Trulli, Ostuni “the white city,” and much more.
Among Apulia’s gastronomic excellences, tomatoes, the traditional pasta format “le orecchiette” and Apulia’s extra virgin olive oil, the real liquid gold of this land, stand out in particular. Even wine in recent times is finding great success in this region, especially thanks to ancient grape varieties such as Negramaro and Primitivo di Manduria.
You will be enchanted by the delights Apulia can offer: what are you waiting for to taste?