Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|An all-Apulian premiere|
|Harvested and processed by hand|
|In extra virgin olive oil and Apulian spices|
Lampascioni are a firstness all Made in Apulia. Similar to wild cippollotti, lampascioni are very fragrant and have a slightly bitter but tending to sweetish flavor. They are harvested exclusively by hand so as not to damage them and to collect only the bulbs at the right stage of ripeness. In Apulian cuisine they are used in the preparation of a variety of traditional recipes.
Lidia Antonacci’s home-made Lampascioni in oil are prepared only with seasonal vegetables harvested on her farm’s land, seasoned with traditional Apulian culinary spices and dipped in Mio Padre è un Albero extra virgin olive oil. As an appetizer or as a side dish, lampascioni are a treat to be enjoyed on every possible occasion.
INGREDIENTS AND BENEFITS
INGREDIENTS: Lampascioni (63%), Extra virgin olive oil (36%), Garlic, Chili pepper, Parsley, Salt, Wine vinegar, Citric acid, Ascorbic acid.
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.