Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|Only with eggplants cultivated by Lidia Antonacci|
|To be spread on crostini|
|Blended only with Apulian spices and extra virgin olive oil|
Aperitifs – Gourmet lunches and dinners
WE CHOSE IT BECAUSE
The only ingredients are vegetables and the love of Lidia Antonacci
Aubergines are one of the most well-known and consumed vegetables in the world. However, in southern Italy eggplant meets the ideal climate and territory to be grown; it is no coincidence that it is the protagonist of many traditional recipes such as stuffed aubergine or aubergine parmigiana. Mio Padre è un Albero has made the aubergine even more mouthwatering and creamy by blending aubergine, Mediterranean spices and herbs, and the ever-present extra virgin olive oil from its own land.
Lidia Antonacci’s Aubergine Patè encapsulates all the flavor of Apulia, the truest and most sincere one, because it is made only with ingredients from her own land, which she cultivates with great love. The patè is perfect for aperitifs, either spread on crostini or accompanied by cheeses. You must also try it on pasta, perhaps paired with chopped sun-dried tomatoes!
INGREDIENTS AND BENEFITS
INGREDIENTS: Eggplant (63%), Extra virgin olive oil (34%), Garlic, Chili pepper, Oregano, Mint, Salt, Wine vinegar, Citric acid, Ascorbic acid.
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.