Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|The famous and delicious Taggiasca olive
|Amazing taste for your recipes
|In extra virgin olive oil
The Taggiasca olive is the legendary olive cultivar native to the Riviera Ligure di Ponente, possible only in this land because of its unique microclimate. Enrico Novaro’s centuries-old olive trees grow at heights ranging from 60 meters above sea level to as high as 800 meters, all while always looking out to sea. The magic of this olive comes from the very environment in which it grows, taking advantage of the altitude, the slope of the land, and the Ligurian sun and sea.
Crisp and juicy, the secret to the goodness of Enrico Novaro’s Taggiasca olives is the soil in which they grow. True Taggiasca olives are distinguished from other varieties by one characteristic in particular: the color of the Taggiasca cultivar is the only one that varies, depending on the fruit, from green to purplish to very deep brown. Preserved in oil they are a real treat and upon opening the jar their aroma is bursting
They are special with fish and go well with white meats and salads. Add them to your sauces to give them an extra kick!
INGREDIENTS AND BENEFITS
INGREDIENTS: Taggiasca cultivar olives (60%), Extra virgin olive oil (39%), Salt, Herbs aromatic herbs, Citric acid
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason, our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.