Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
“We often run out of stock. This happens because we produce only according to nature’s seasonality.”
|All the flavor of Cilento|
|For pasta, pizza or bruschetta|
|Only with natural ingredients|
Treccioni Pasta di Gragnano IGP
WE CHOSE IT BECAUSE
The simplicity and taste of it perfectly sum up the Cilento region
A sauce from the Cilento tradition. Nothing elaborate and no chemical ingredients, Francesco Vastola’s Sugo Cilentano enhances the raw materials of the area and is prepared according to the dictates of peasant tradition: love and slow cooking.
There can be nothing tastier than pasta topped with a flavorful sauce like Cilentano sauce, perhaps when finished with a drizzle of raw Italian extra virgin olive oil. It also makes homemade pizza special.
INGREDIENTS AND BENEFITS
INGREDIENTS: Italian tomatoes, Extra virgin olive oil, Garlic, Salt
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our site.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that for excellence products need excellence packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the time of shipment and at the same time protect the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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