Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Cilento dried Tomatoes in extra virgin olive oil
8,50€
MAIDA | ![]() |
190 gr |
“We often run out of stock. This happens because we produce only according to nature’s seasonality.”
Francesco Vastola
In stock
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All the flavors of southern Italy in a jar | |
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The irresistible “umami” taste | |
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In extra virgin olive oil |
IDEAL WITH:
Green Olives crushed and seasoned with spices and EVO oil
IDEAL FOR:
Aperitifs – Daily lunches and dinners
WE CHOSE IT BECAUSE
It comes directly from the “land of the tomato”
PRODUCT DESCRIPTION
From the encounter between the land of Cilento and the sun of Southern Italy comes a concentrate of Mediterranean flavors, enclosed in a jar that almost acts as a treasure chest. Capers, extra virgin olive oil, and oregano accompany the king of vegetables in oil: the tomato.
Left to dry under the Cilento sun, Maida’s Dried Tomatoes represent the “umami” (savory) taste that only very few raw materials in the world are able to give us.
As an aperitif, in the center of the table with a mixture of appetizers or with a cheese board, sun-dried tomatoes in oil are a very good habit you won’t be able to do without. And remember: leftover oil is great for seasoning other dishes or for cooking!
INGREDIENTS AND BENEFITS
INGREDIENTS: Dried tomatoes, Extra virgin olive oil, Wine vinegar, Oregano, Capers, Chili pepper, Salt
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our site.
SHIPPING
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that for excellence products need excellence packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the time of shipment and at the same time protect the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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Campania
Peter Kruse –
I had never had sun-dried tomatoes of this level. Truly exceptional.