Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Extra virgin olive Oil Monocultivar Frantoio “Olinto Frantoio”
|Grown in the hills of Chianti Classico|
|Made us dream about spaghetti with tomato sauce|
Homemade Tomato sauce with Basil
Everyday lunches and dinners.
WE CHOSE IT BECAUSE
It combines beautifully with everyday dishes
The name of this oil is by no means accidental. Olinto was the grandfather of Giacomo Grassi, to whom the olive grove from which this oil’s Frantoio cultivar olives originate was dedicated.
Although they are now widespread throughout the world, the Frantoio variety is an indigenous Tuscan cultivar and precisely for this reason if grown in its natural habitat, that is, in high hills rather than on the plains, it gives its best.
In Giacomo Grassi’s Olinto Frantoio, pungency clearly prevails over bitterness.
On the nose there is a scent of fresh herbs and spices, unripe almond and roasted coffee.
On the palate it is aromatic with distinctive and recognizable fragrances.
In the kitchen it is versatile and elegant, suitable for simple dishes such as spaghetti with tomato sauce, vegetable soups, crostini, grilled steaks, pinzimonio, boiled legumes and mixed salads.
The olive grove from which Olinto Frantoio originates is located within the territory of Chianti Classico, and can therefore boast the prestigious DOP, a guarantee of excellent quality oil.
It is a good habit to always have a spare bottle in the pantry.
INGREDIENTS AND BENEFITS
INGREDIENTS: Olives cultivar Frantoio
There are many benefits to be gained from a very pure, high-quality Italian extra virgin olive oil: thanks to the high presence of polyphenols and oleocanthal, the main culprits responsible for that pungency and bitterness that made us fall in love with it, EVO oil has very high anti-inflammatory properties that make it a real natural medicine; the presence of almost exclusively monounsaturated fats allow EVO oil to go to reduce cholesterol, thanks to regular consumption over time; finally, Italian green gold has a considerable amount of vitamins, particularly group D, which are excellent for the heart, immune system and bones, and group E, called youth vitamins, thanks to their ability to act on cells by slowing down the aging of skin, hair and the whole body.
One last but very important benefit: it will make you dream thanks to its Mediterranean scents and its always-to-be-discovered taste!
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
There are no reviews yet.