Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
Rustic Alacce fillet with Chili in extra virgin olive oil
“We have chosen to process only fish that is caught using methods that are sustainable and respectful of marine ecosystems.”
|Lampedusa’s delicious Alacce|
|Selected and processed very fresh|
|Flavored with Calabrian chili peppers|
Aperitifs or family dinners.
WE CHOSE IT BECAUSE
The chili pepper alaccia combines the Sicilian sea with the land of Calabria
Fish Different’s Chili Pepper Alaccia Rustic Fillet is a crossover between two wonderful lands, Calabria and Sicily. The Alaccia is a small fish similar to the anchovy, but stockier and longer. Its meat is very digestible and contains high amounts of “good” fats, beneficial for the heart and circulation. The Alacce processed by Fish Different come from the wondrous island of Lampedusa, in the heart of the Mediterranean Sea.
Today the Lampedusa Alaccia is a Slow Food Presidium and there are only two families that still practice its fishing, strictly in the traditional way with Lampara and Cianciolo. This technique consists of lighting the surface of the sea with a lamp, attracting only the nearest school of fish, in order to catch them with nets that do not damage the seabed and its ecosystem.
Rustic Fillets of Alacce with chili pepper, obtained only from selected and seasoned Lampedusa Alacce, are a delicacy typical of Sicilian and Calabrian seas. Flavored with real Calabrian chili peppers, they are a truly unique and unobtainable treat, suitable for teasing during aperitifs but also to put in the center of the table and enjoy in company!
INGREDIENTS AND BENEFITS
INGREDIENTS: Alacce 68%, Extra virgin olive oil 30%, Chili pepper 1%, Salt 1%.
Would you be willing, to save a small amount of money, to compromise your health and the pleasure that properly made food brings you? Here, the benefits of good Italian food, the fruit of the expert hands of true artisans of the table, are these.
Over the years the raw material has lost its soul and food has become something to be swallowed without too much attention. Therefore, the time has come for us to take back the pleasure of being at the table and to start taking care of our bodies again, not only in appearance but also through what we ingest. Making food our medicine is possible, but only if we know the exact origin of the raw material and the processing methods: we at Gustatium have thought about this for you, selecting the best small Italian producers and making them available to you on our website.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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