Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
A traditional Sicilian pasta
Sicilian wheat semolina kneaded with pure Bronte Green Pistachios
To try for so many delicious recipes
COOKING TIME: 4-6 minutes
Busiate Trapanesi is an absolutely delicious Sicilian pasta format and the star of many traditional dishes. This version combines two excellences of the island, Sicilian durum wheat and the green Pistachio from Bronte DOP, for a combination that must be tried.
Sicilian durum wheat semolina is mixed with water and the delicious pure Paste 100% green Pistachio from Bronte DOP, which can give it fascinating green hues. The Busiate are uniquely bronze drawn and left to dry slowly, unhurriedly.
The Pistachio flavor stands out clearly on tasting, accompanied by the scent of Sicilian wheat. Fabulous and versatile in the making of a variety of dishes, Busiate Trapanesi with Bronte Green Pistachio DOP can also be enjoyed with just a drizzle of Sicilian extra virgin olive oil, such as Monocultivar Siracusana EVO oil.
INGREDIENTS AND BENEFITS
INGREDIENTS: Sicilian durum wheat semolina, Water, Pure Paste 100% green Pistachio from Bronte DOP
Ancient grains are a panacea for our health when consumed regularly.
The glycemic index of ancient grains is much lower than “modern” grains because they are less refined, which has positive effects on the prevention of diabetes and blood values. They are much more digestible and richer in nutrients, having a very low yield and deep roots that allow them to capture more nutrients from underground. They also have a high protein and vitamin content.
In addition to the nutritional benefits, however, let’s not forget another quality of ancient grains: thanks to their intense scent of freshly milled wheat, they will bring you back to childhood, when at your grandparents’ you would sense these aromas in the air and soon after find them again at the table.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.