Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
“They tell me I cook well, but really I just use our own produce, grown the way it used to be.”
|Already cooked and ready to eat|
|Ideal for a Mediterranean diet|
|With Porcini mushrooms|
Colline Pontine DOP extra virgin olive Oil
Quick but healthy and flavorful lunches
WE CHOSE IT BECAUSE
It is cooked in pots, maintaining exceptional aromas and flavors
Roman-era fighters, the famous gladiators of Rome, based their diet on mixes of grains and legumes. In fact, meat and fish were considered valuable foods that only the wealthy and Roman citizens could feed on. Gladiators were therefore given soups made from legumes and grains, which enabled them to keep their strength up for fights.
The word soup, on the other hand, comes from the medieval custom of using a wide slice of bread as a plate, on which the various dishes were placed. This, after it had soaked up all the flavors of the meal, was given to the servants, who would put it to cook in a pot along with water and vegetables, to create what we now call soups.
“d’Autunno” soup is prepared in vasocottura, a technique that allows all the flavors to remain inside the pot, ready to be released when it is opened.
Open, heat and add a drizzle of excellent Italian EVO oil raw: a quick, tasty lunch in full Italian style!
INGREDIENTS AND BENEFITS
INGREDIENTS: Spelt, Potatoes, Tomatoes, Onions, Porcini Mushrooms, Borlotti Beans, EVO Oil, Nepitella (or Mentuccia), Salt, Ground Chili, Ground Pepper.
“d’Autunno” soup, in addition to being an explosion of flavor, can boast the label of an ideal dish of the Mediterranean diet: the proteins of Borlotti beans combined with those of spelt supplement our protein needs, the complex carbohydrates needed by our bodies are present in the right amount, and the vitamins and micronutrients in which the fresh vegetables and spices are rich help to slow aging and keep us fit.
Soups also are highly digestible, do not strain the liver, and keep blood pressure and cholesterol in check.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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