Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
DENOMINATION: IGT Province of Pavia Pinot Noir
GRAPE VARIETIES: 100% Pinot Noir
PRODUCTION AREA: Oltrepò Pavese
ALCOHOL CONTENT: 12,5%
FORMAT: 75 cl
SERVING TEMPERATURE: 16-18°C
TYPE OF WINE: Red
AGING: A few months in steel
PAIRINGS: white and red meat, cheeses and fish
Pinot Noir from Oltrepò Pavese is perhaps one of the best of the red-wine versions you can taste. Antonella and Raimondo make “Nina” from vineyards planted from 1996 onward and using sulfur dioxide at the lowest possible levels. This interpretation of Pinot Noir manages to fully express its personality and is pleasing even to palates not used to overly full-bodied versions.
“Nina” is bottled within the summer following the harvest. Low grape yields allow the few grapes obtained to have an exceptional concentration of aromas, which is then found in the glass.
The color is a light ruby red.
On the nose all its characteristic aromas are noticeable, with great intensity.
The taste is dry, full-bodied and smooth; all its components are in balance and as a result it is tasty and smooth.
Its elegance and versatility allow “Nina” to range with pairings from the most delicate flavors such as fish or white meats, to the decisive flavors of red meat and even moderately aged cheeses.
INGREDIENTS AND BENEFITS
A glass of wine a day keeps the doctor away!
It is clear that wine is not harmful to our bodies, as a substance given to us by nature in the form of fruit from which man over the centuries has managed to obtain this heavenly beverage. We can guarantee that our winemakers work by following ancient methods, supported by the aid of contemporary technologies: this is why we feel confident in saying that Italian wine, the real one, is a panacea for body and mind.
The presence of polyphenols in wine (to a lesser extent in white wines and in large quantities in reds, especially when aged) provides constant protection against cellular oxidation, the main culprit of aging and cellular deterioration.
Perhaps even more obvious and important, however, are the psychological benefits that a good glass of Italian wine can give you: the lightheartedness it gives to an evening with friends, the romance it helps to create in a couple’s dinner, the passion it is able to unleash in anyone lucky enough to taste its essences.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.